![]() ![]() It’s also rich in polyphenols, which fight harmful inflammation and protect your heart. Animal research suggests that okra may bind to cholesterol in your gut and lower blood cholesterol levels. This fruit is unique, as it provides protein, a nutrient that many other fruits and vegetables lack. Okra is rich in many nutrients and particularly high in vitamins C and K. ![]() Click here to get this tasty recipe Clemson Spineless Okra Nutrition Facts Chopped tomato makes a great addition when we have some handy. This is so simple and easy and the okra tends to not be nearly as gummy or slimy when roasted. ![]() Stewed okra is great, but for a little variety, we like to roast ours from time to time. Heirloom Clemson Spineless Okra RecipesĪs a good Southern gardener, I find myself bringing in okra by the armload nearly every other day. If properly harvested, handled, not washed, and stored correctly, one can expect to keep good quality pods in the refrigerator for about seven days. The optimum conditions for storing fresh okra are a moist environment and temperatures of 45 to 50 ☏. Preserving And Storing Clemson Spineless Okra Plant The crop can be grown on all soil types, although sandy loam soils high in organic matter are the most desirable. If soil temperatures are less than 65 ☏, at a soil depth of 4 inches, gardeners should hold off on planting until soil temperatures are warmer. The optimum soil temperature for seed germination lies somewhere between 70 to 95 ☏, so gardeners will want to check the soil temperature at a depth of 4 inches before planting. When planting okra, gardeners want to ensure that the soil temperature is warm enough so that seeds germinate and begin to grow, as cool soils can lead to slow growth and seedling diseases. Okra grows best at temperatures between 75 and 90 ☏. The plant was introduced to the Americas by ships plying the Atlantic slave trade by 1658, when its presence was recorded in Brazil. From Arabia, the plant spread around the shores of the Mediterranean Sea and eastward. One of the earliest accounts is by a Spanish Moor who visited Egypt in 1216 and described the plant under cultivation by the locals who ate the tender, young pods with meal. The plant may have entered southwest Asia across the Red Sea or the Bab-el-Mandeb straight to the Arabian Peninsula, rather than north across the Sahara, or from India. The Egyptians and Moors of the 12th and 13th centuries used the Arabic word for the plant. The geographical origin of okra is disputed, with supporters of South Asian, Ethiopian and West African origins. tuberculatus and a reported “diploid” form of okra. However, proposed parents include Abelmoschus ficulneus, A. The second paragraph will be specific to the variety, the rest will just be the same ol' mumbo gumbo you just read ) I sure do love gumbo, which is the whole reason I did this at all.Clemson Spineless Okra is an allopolyploid of uncertain parentage. I also cut off bottom leaves which have yellowed from bug damage and pull the wilted flowers off the emerging pods since they are a gooey mess – I think that’s from the extreme humidity here and that seems to help the pods mature a little quicker, but that’s just something I’ve been trying for the first time this year. I use scissors to cut of the pods as close to the trunk as possible. I haven't had major deer problems, though the deer have ready access to the entire plot. I have only used neem oil and BT for insecticides and I hand pick caterpillars, stink bugs and grasshoppers as often as I can. I used a chicken manure based, organic fertilizer mixed with bagged topsoil and my native clay and humped up the rows under weed barrier with a drip system to get them started. I planted 10 of each variety, 3 feet apart in rows that are 8 feet apart so that I could mow in between rows. *** I do not claim to be a master gardener, and these are only my results and methods. Its a pretty solid okra in my experience. Other than that I don't have a lot to say about it. I've grown this one before and it is consistent for me. It has been my third best producer this year. ***Clemson Spineless, its less stickery, but the spines on my other plants don't seem to bother me, so I can't really give it extra points just for that. This is my third year growing okra, but the first year I have tested all these varieties (in order of best productivity to worst at the 70 day mark) : Candlestick, Bulldog, Clemson Spineless, Jambalaya, Silver Queen, and Star of David. This shopper rated the product 4 out of 5 stars ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |